Add 2 cups of shredded cheese and Parmesan cheese to crock-pot and stir well.Īdd ¼ cup shredded cheese to the one cup crushed potato chips and spoon over macaroni and cheese. Cut butter into small pieces and stir into macaroni mixture. Whisk into milk and cream cheese mixture. Heat milk on high in microwave 3 minutes or until very warm.Ĭhop up the cream cheese and stir into milk until it starts to dissolve. Spray a 3-quart slow-cooker with cooking spray, sides and bottom I like to mix shells and elbow pasta.Ģ ¼ cup shredded cheese – Sharp cheddar works great in this recipe.ġ cup crushed potato chips or corn flakes – optional Anyway, anyhow, this is a delicious Mac & Cheese!Ĩ ounces, plus ½ cup of dry, gluten-free pasta. This makes enough for you and your family, or enough to scoop up into containers and freeze for future lunches. It holds up better, freezes well, and I have yet to have it turn mushy. Don’t get me wrong this Mac & Cheese is good just the way it is! When cooking macaroni slowly in a crock-pot or a low oven I always try and use gluten-free macaroni. I love chopping up a bit of ham, or lots of slivers of pepperoni to toss in the pot to keep the Mac & cheese company.
#Crockpot gluten free macaroni and cheese full#
Creamy and full of cheese you will find yourself making this over and over. Nope you made it yourself and your first bite will be your well-earned reward. What could be better than coming home from work in the middle of winter, opening your door, and inhaling the fragrance of homemade macaroni and cheese? Try as you might you won’t find a cardboard box or foil-lined envelope covered with ‘cheese dust’.
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